RESTAURANT CHARMES ROANNES SAINT MARY 04 71 62 83 26 In a simple, and warmful atmosphere, come and taste the typical recipes of our region : Choux farçi (Stuffed cabbage), Tripoux (Tripes sheep parcels), Truffade (fried potatoes mixed with cheese) and Tête de veau (Veal meat with a sauce).
AU RENDEZ VOUS DES PECHEURS 15600 04 71 45 69 40 Pascal, Laurence, and Mathieu will be happy to greet you in their restaurant. As we are breeding trouts, the chef will suggest you his trout fried with completed with a traditional cooking.
Menu : from 12€
RESTAURANT LE XV SIRAN 09 60 37 38 15 Welcome to the « Restaurant le XV ». Different menu are available. Discover and taste our local specialities. Theme diners can be organized. Our home-made dessert cooked with chestnuts has been rewarded as one of the best dessert during the “International Festival of Taste” in Aurillac.
RESTAURANT ARNAC 04 71 62 31 91 Restaurant every day from monday to friday for the lunch.
In the evening on request
Other possibilities on request
L'AUBERGE DU FEL LE FEL 05 65 44 52 30 Charm and character for this hotel located in the region of Midi-Pyrénées.
Warm atmosphere in an hotel classified Logis de France Nature and Silence.
RESTAURANT LA CHATAIGNERAIE MAURS 04 71 46 25 00 The holiday village "La Châtaigneraie" has a famous restaurant open for all. The chief proposes a traditional and creative cooking : pounti, petits farcis, potée,tripoux (sheep tripes parcels), truffade (fried potatoes mixed with cheese), aligot (potatoes with cheese), home-made pastries.
RESTAURANT CHEZ PASCALINE LE ROUGET 04 71 46 10 36 Traditional cooking. Local specialities, salads and savoury « tartines » (tasty slices of bread).
AUBERGE DE LA TOUR MARCOLES 04 71 46 99 15 The menu are changing every 6 weeks according to the seasons and to the chief’s inspiration.
Snacks are to enjoy at the bar or on terrace (cold meat, foie gras, Auvergne cheese…).
AUBERGE AU SIX REVES SAINT SANTIN CANTALES 04 71 62 31 40 - 06 85 29 21 37 Inn of country
r menu the week at 12€ at noon and 15€ in the evening on reservation. Menu at 22 € the weekend with products of unique (chicken to the crawfishes, wipes foie gras)
HOTEL RESTAURANT LE PRADEL ST ETIENNE CANTALES 04 71 46 35 09 Grilled foie gras with caramelised fruits. Terrace looking onto the dam of St Etienne Cantalès..
MAURS 04 71 62 51 43 New! Denise and Denis will be happy to welcome you at Cosy. Their priority is the well being of their guests.
HOTEL RESTAURANT CRUZEL SAINT ETIENNE DE MAURS 04 71 46 75 04 Ideal space for relaxation and taste flavour of local products, all in a warmfull atmosphere.
RESTAURANT L'OREE DU BOIS LACAPELLE DEL FRAISSE 04 71 62 55 07 Chesnut salad. Cold meat. Choux farçi (Stuffed cabbage), Salers meat, aligot, truffade, chesnut ice cream.
HOTEL RESTAURANT DES VOYAGEURS LE ROUGET 04 71 46 10 14 You can taste our gastronomic specialities and local products in ou air-conditionned restaurant or on the terrace at the edge of the swimming pool.
RESTAURANT LE PERIGORD MAURS 04 71 46 76 69 A warm welcome await you at the characteristic house (Exposed bears and fireplace) where you will be tasted to its tasty specialities.
CASSANIOUZE 04 71 49 90 58 At the heart of the Auvergne, near the gentle valley of the Lot, the Auberge des Voyageurs welcomes you for over a hundred years.
AUBERGE DE MOURJOU MOURJOU 04 71 49 66 18 Situated in the village of Mourjou, just in front of the Chesnut Museum. Panoramic terrace open onto the countryside. Pizza, brasserie, traditional cooking, children menu.
HOTEL RESTAURANT LE RELAIS DU TEULET GOULLES 05 55 28 71 09 Former coaching run by the same family of stoves women for 5 generations. The present owner worked in the Famous Georges V in Paris.
Warm atmosphere, guest are welcome.
Traditional and creative cooking.
HOTEL RESTAURANT LA TERRASSE VIEILLEVIE 04 71 49 94 00 Located on the riverside of the Lot, La Terrasse is a famous gastronomical stopover.
You will appreciate a meal on the terrace situated just beside the swimming pool.