Name/Link |
Address |
Tel |
Activity |
Opening |
Visits |
|
Belbezet Laurent
|
Lafon 12300 Saint Santin de Maurs |
+33 (0)5 65 64 07 10 |
Farm house products : fourme de St Santin (Cantal), tome and fresh cream, cheese made in the mountains (transhumance) from June 1st to October 10th. |
Year-round from Monday to Saturday 2pm to 6pm. Closed on Sunday and Thursday morning |
Free visit. Booking required. From October 20th to May 20th, every Tuesday, Thursday, Friday between 3 and 5pm, direct sale of farm products. |
|
Broha Isabelle et Serge
|
Ferme de la Vidalie 15120 Vieillevie |
+33 (0)4 71 49 96 98 |
" Vins d'Entraygues et du Fel" local white, red and rosé wine classified as AOVDQS.
Goat cheese " cabécou de la Vidalie","Parabel de Vieillevie" and "la Tomette" |
Opening hours of the shop :
from June to august : 10am to 12am and from 3pm to 7pm
from september to may : 10am to 12am and from 3pm to 6pm
Closed from July 5th to July 14th and on wednesday afternoon. |
|
|
CHAMPEIX Didier |
La ferme des Vignes 15120 JUNHAC |
+33 (0)4 71 49 29 68 |
salt meat and canned food |
|
|
|
ETS Thoumieux Salaison Traditionnelle d'Auvergne
|
Rue de la Châtaigneraie 15600 Boisset |
+33 (0)4 71 62 20 73 |
Charcuterie, Salt pork products, dry ham and sausages, jesus, pâtés, fritons, boudins...Sale on line |
opening hours : every day from 9am to 12.30am and from 3pm to 7pm
Closed on Sundays and on Mondays. |
|
|
Fromageries Occitanes
|
Bédoussac 15220 Saint Mamet la Salvetat |
+33 (0)4 71 46 81 50 |
During the visit, you will discover the making, ageing, packaging and dispatching of cheese |
Year-round. |
Free guided visit followed by a taste of the different products : in July and August, on Monday, Wednesday, and Friday at 10am. The rest of the year by appointment. |
|
GAEC Boudet
|
Ferme de Lascombes 15600 Saint-Constant |
+33 (0)4 71 49 13 88 |
Fat ducks raised outdoor and force-fed in the farm(foie gras, confits, rillettes, fritons, sausages, jugged duck cutlet...) |
Year-round, from Monday to Saturday 8am to 7pm, on Sunday mornings from 8am to 12:30am
Free visit every Monday, Friday and Saturday at 9am and 3pm |
Free visit by appointment |
|
GAEC Malroux
|
Ferme de la Viguerie 15600 Maurs |
+33 (0)4 71 46 75 29 |
Fat ducks raised in the farm. (confits, patés, rillettes, sausages) |
Year-round from Monday to Saturday |
Visit and farm snack in July and August.
Off season come and discover the way ducks are cut, foie gras recipes...Booking required. (lasting time : half a day) |
|
La Ferme de Bedou
|
15600 Quezac |
+33 (0)4 71 46 94 19 |
Pig transformation, local products, meat, cold cuts, convinience food |
|
free visit of the farm on demand. Children may help feed the animals |
|
La Ferme des Cochons d'Or
|
Lacarrière 15290 Pers |
+33 (0)4 71 62 27 50 |
Traditional salt pork products, sausages...made with pigs bred outdoor.
Farm Cantal cheese AOC and fresh tome cheese. |
Every day |
Free guided visit followed by the taste of the different products every Friday in July and August at 10am. |
|
Laborie et fils
|
15209 Parlan |
+33 (0)4 71 46 12 61 |
Charcuterie d'Auvergne. Dry ham, farm house dry sauvage : pork, duck, beef, pâté |
every day from 8.30am to 12.30am and from2.30pm to 7.30pm. Closed on Sundays and on Mondays afternoons in summer.
Off season : closed on Sundays, on Mondays and every day at 7pm. |
|
|
Le Cayrolais
|
le bourg 15290 Cayrols |
+33 (0)4 71 46 11 04 |
Direct sale of cured meat, dried sausages and ham, patés..... |
Year-round from Monday to Friday from 8am to noon and from 1.30pm to 5.30pm. Closed on Friday at 4.30pm. |
Free guided visit followed by the taste of the products in july and august on Monday at 2pm. |
|
Le Cellier de Flore
|
Germès Laroche 15600 Maurs |
+33 (0)4 71 46 76 02 |
Farm products, salt pork products, sausages.
Apple juice
we make products following to traditional and tasty recipes
|
opened on monday from 9am to 12:30am for fresh products |
Visit the farm on sunday morning betwenn 9am and 10h30am |
|
Le Roquet
|
Rue de la Trémolière 15150 La Roquebrou |
+33 (0)4 71 46 00 07 |
Meat curer. Le Roquet can suggest you charcuterie of La Châtaigneraieand traditional cooked dishes : dry ham, dry sausage,pâtés, tripoux (sheep tripe parcels), pountis (a terrine based on pork, ham, prunes and beet leaves), choux farçis (stuffed cabbage)...
On sale : a large choice of cheese and local products. |
Opening hours : from Monday to Saturday, from 8am to 12 am and from 2pm to 7pm
On Sunday morning : from 8 to 12 am. |
|
|
Les bisons du Cantal
|
M Lafon Guy 15600 Saint Constant |
+33 (0)6 82 68 20 67 |
Buffalos can be seen from the public road. To discover : Llamas rearing.
Buffalos products on sale : meat, pâté, cooked buffalos meat.
By-products : leather articles, buffalo's horn, head, hunting trophy.
You can have a taste of the different products : on request. |
|
|
|
Maffre Huguette |
le bourg 15120 Ladinhac |
+33 (0)4 71 47 80 76 |
Direct sale of farm products : red fruit and gherkins. |
Everyday from 7am to 9am and after 6pm |
|
|
Moulin d'Escalmels |
Escalmels 15290 Saint Saury |
+33 (0)4 71 46 15 19 |
Flour made in a traditional water mill |
Everyday |
Free visit everyday by appointment from 2:30pm to 7pm. |
|
Salaisons Mas |
15290 Le Rouget |
+33 (0)4 71 46 10 19 |
Direct sale of cured meat and delicatessen.
|
Year long from 8am to 12.30pm and from 2pm to 7pm.
In July and August , closed on Sunday and Monday.
The rest of the year closed on Monday. |
Free guided visit in July August and September every Thursday at 4pm. |
|
Sotrico S.A Le père Jean
|
M Cayrou Gilles Le Vallon 15600 Maurs |
+33 (0)4 71 49 04 35 |
Tasty cooked dishes and pâtés, local products |
|
|
|
Vigouroux Christian
|
La Besse 12320 Senergues |
+33 (0)5 65 69 83 95 |
Ostrich breeding.
Sale of the products on the spot. |
Open every day from April to October : 10am-12am and 3pm-7pm
The rest of the year by appointment for groups |
Adults : 4€, Children of 12 and over : 3€, Children under : 12 2€
For groups by appointment. |
